Chinese Food
Western style cheese, asparagus, vegetarians and vegetables
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The more you experience, the more you understand the meaning of choice. More and more like simple expression and simple life, but it does not exclude complex. I always think that vegetarian cooking is not only a skill, but also a special way of expression. In this way, we hope to have a deeper understanding and understanding of the soul, environmental protection and love. It has always been thought that the relationship between vegetarianism and environmental protection is a common sense that we all understand. It turns out that many people don't know about a meal. Vegetarianism and eating meat. The difference in carbon emissions is as much as 2040 times. So. From this point of view alone, I think this thing I do is very meaningful. Not to mention the benefits of increasing the proportion of vegetarians for the body and the peace of mind brought by this, and then the heart becomes soft and cherishes everything. The asparagus is crisp and slightly bitter. The food is sweet. This western style asparagus cheese is similar to Western food. It's easy to operate. It's original and nutritious. It's suitable for
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Clean the asparagus. Peel off the old skin at the root. Pay attention to that the asparagus is very crisp and easy to break. When planing, you need to be careful and hard.
Step3:Cut the sliced asparagus into 3cm sections. Make four small tomatoes for standby.
Step4:Boil the water in the pot. Put a little salt in it. Then put the asparagus in it and scald it, then fish it up and drain it.
Step5:Then arrange the asparagus and tomatoes according to the picture. Put them in order and have artistic conception. This dish is very simple. The idea is to set the dish and keep it fresh and healthy. Sprinkle some salt and pepper on it.
Step6:Then put the asparagus head on top. And a spoon of cheese.
Step7:Finally, squeeze the thousand island sauce on the side of the plate. When eating, you can dip it in asparagus. This healthy and beautiful western style cheese asparagus is ready.
Cooking tips:Precautions and key points - 1. When peeling asparagus, only the old part of the root should be removed; 2. Add some salt to the water to keep the asparagus green, of course, the water should not be too long; 3. People who like to eat light can not put salt and pepper. There are skills in making delicious dishes.
