Cooking Steps

1. 

   Step1:The first step is to weigh cocoa powder, almond powder, whole wheat powder, low gluten flour and baking powder. Put them into flour sieve and sift them. If the flour sieve is not big enough, weigh and sift one by one. This step is cocoa powde

2. 

   Step2:Almond powder adde

3. 

   Step3:Whole wheat flour adde

4. 

   Step4:Passin

5. 

   Step5:Low gluten flour screenin

6. 

   Step6:Foam powder screenin

7. 

   Step7:Step 2 - heat butter to liquid state with water separatio

8. 

   Step8:Step 3 - cool butter to room temperature. Add olive oi

9. 

   Step9:Step 4 - add milk to the blen

10. 

    Step10:Step 5 - add brown sugar into the mixture. If you have conditions, you can beat the brown sugar into powder. If you don't beat the pink sugar to agglomerate at the bottom of the mixture, you need to crush it by hand. It will delay time. You can also choose white sugar

11. 

    Step11:Step 6 - mix well. Brown sugar does not agglomerate

12. 

    Step12:The sifted mixture is added to the mixtur

13. 

    Step13:Stir well with a scraper. If you like nuts or prunes, you can also add some nuts, cranberries or prunes.

14. 

    Step14:Scrape it with a scraper and put it into the mold. The mold I used is 450g toast mold. Each mold is half the height inside. If there is a more suitable pound cake mold, it can be used. Be sure not to compact the mixture. It is not good for later bakin

15. 

    Step15:After the top layer is covered with oil paper, bake for 55 minutes at 180 degrees in the oven. Turn off the heat and simmer for 20 minutes. If the small mold, please reduce the baking time. Because of the use of cocoa powder. At the beginning of baking, please cover the oil paper or tin paper on the top of the cake.