Diced bamboo shoots with red oil recipe-Chinese Food-best chinese food recipes-cooking food

Diced bamboo shoots with red oil

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It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I turned to some dried bamboo shoots (when I went to Rongjiang this year, aunt made her own dried bamboo shoots. She watched me eat the bamboo shoots with porridge. So she gave me all the bamboo shoots cool on the balcony). Try to make the red oil bamboo shoots

Cooking ingredients

number of dried bamboo shoots:8

Laoganma's dry fried shredded pork and chili oil:8

Cooking Steps

Step1:The dried bamboo shoots are opened with wate

Step2:Cut into pieces and put them into water. Put some salt in the water. Cook for about 30 minutes, then take out and drain

Step3:Cut the bamboo shoots into small pieces after watering (it's easier to cut the bamboo shoots at this time). Put in the stir fried shredded pork and chili peppers (the chili from Laoganma's house is suitable for mixing cold dishes. It's thick with soy sauce and light with pepper taste. In a word, it's not bad). Put in onion, garlic, ginger, vinegar, soy sauce and white sugar in turn.