Chinese Food
Stir fried broad bean with lettuce leaves
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At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce leave
Step2:This is the ingredients for lunch today. I took a picture together. They were all picked and cleaned
Step3:The broad beans are washed clean and draine
Step4:Shred lettuce leaves. Add a little salt. Mix well. Marinate for a few minutes. Pour out the salted salt water for use.
Step5:Put salad oil in the pot. Heat it at seven or eight minutes. Stir fry the broad bean quickly. Add some water. Chop the pepper and put it into a little boil. After the broad bean is cut off, put the shredded lettuce leaves into the pot. Mix well and cook again. Then taste the taste. If the taste is light, add a little salt. Add the chopped green onion and chicken essence and turn off the heat and let it out.
Cooking tips:Don't put salt in the first place. When lettuce leaves are broken and put into the pot, you will see the taste and add no salt. Lettuce leaves mixed with water is to remove the astringency of lettuce leaves. Don't put lettuce leaves into pieces too early. The color of the dish is not good after cooking for a long time. There are skills in making delicious dishes.
