Chinese Food
Garlic Kwai peppers vegetarian fast food
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I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash thin skin green pepper and cut into slices. Slice garli
Step2:The pot is very hot. Put the green pepper on it. Dry it for a while with the skin facing down as far as possible to make the surface appear tiger skin. You can press it with the spatula. When the skin of the green pepper becomes tiger skin, you will feel the sizzling sound of the spatula. The tiger skin is almost over. Put it out for standby
Step3:Oil pot is hot. Add oil. Stir garlic slices and Douchi. Add salt (to prevent oil splashing
Step4:Stir fried with green peppers. Extra soy sauce
Step5:Stir fry with sugar. The process should be fast. It can't be more than two minutes from the beginning of the next draft
Step6:Loadin
Step7:Finished produc
Step8:Done befor
Step9:This was done befor
Cooking tips:1. The oil pot must be hot. Fire. The green pepper has tiger skin. Time is not easy to last. Otherwise, the green pepper will become soft and the taste will be affected. 2. Yangjiang Douchi is very delicious. Because Douchi is salty. There are more salt and raw soy sauce. 3. Don't have too much sugar. It can improve the taste, but it can't taste sweet. There are skills in making delicious dishes.
