Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not original. Our company is vegetarian. The original is the company's aunt I ate delicious food. I learned it secretly. Welcome to learn sports, parenting and baking together. eileenxia
Step1:Take a picture of the ingredients. (I'm sorry. There's no fungus in the back. Ignore the fungus.
Step2:Add a piece of tender tof
Step3:Heat the oil. Stir fry the tomatoes to make the juic
Step4:Add potatoes and continue to stir fr
Step5:Stir fry for a while. Add water. The amount of water is no more than potatoes and tomatoes
Step6:Boiled in water. Flammulina velutipe
Step7:Cut tofu into small pieces. Put i
Step8:All ingredients have been added. Boiled. Salted. Monosodium glutamat
Step9:Out of the pot. Sprinkle with scallion. Put in the large plat
Cooking tips:Tofu is not limited to these four ingredients. You can buy mushrooms, agaric and yam. But tomatoes are necessary. Because the juice of sour and sweet taste depends on him to make delicious dishes.