Siwu soup vegetable soup (Vegetarian)

tomato:100g potatoes:150g Flammulina velutipes:50g tofu:one onion:5g https://cp1.douguo.com/upload/caiku/8/5/d/yuan_8532c157db53906cb1958084fcf56d0d.jpeg

Siwu soup vegetable soup (Vegetarian)

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Siwu soup vegetable soup (Vegetarian)

Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not original. Our company is vegetarian. The original is the company's aunt I ate delicious food. I learned it secretly. Welcome to learn sports, parenting and baking together. eileenxia

Cooking Steps

  1. Step1:Take a picture of the ingredients. (I'm sorry. There's no fungus in the back. Ignore the fungus.

  2. Step2:Add a piece of tender tof

  3. Step3:Heat the oil. Stir fry the tomatoes to make the juic

  4. Step4:Add potatoes and continue to stir fr

  5. Step5:Stir fry for a while. Add water. The amount of water is no more than potatoes and tomatoes

  6. Step6:Boiled in water. Flammulina velutipe

  7. Step7:Cut tofu into small pieces. Put i

  8. Step8:All ingredients have been added. Boiled. Salted. Monosodium glutamat

  9. Step9:Out of the pot. Sprinkle with scallion. Put in the large plat

Cooking tips:Tofu is not limited to these four ingredients. You can buy mushrooms, agaric and yam. But tomatoes are necessary. Because the juice of sour and sweet taste depends on him to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Siwu soup vegetable soup (Vegetarian)

Chinese food recipes

Siwu soup vegetable soup (Vegetarian) recipes

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