Chinese Food
Nanlaishangsu ~ Sanfu vegetarian
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A delicious meal. It's very appetizing.
Cooking ingredients
Cooking Steps
Step1:Lotus root peeled and sliced. Lotus bean peeled and washed. Fresh lotus seed peeled. Lily split small petals.
Step2:Boil a pot of boiling water. Blanch all the ingredients for 1 minute.
Step3:Dries the water for use.
Step4:Heat up the pot. Pour proper amount of cooking oil into the pot. When the oil is 60% hot, put all the ingredients into the pot and stir fry for 1 minute.
Step5:Put in nanru and stir fry for 2 minutes.
Step6:You can turn off the fire and install the plate.
Cooking tips:If you don't like nanru, try tofu instead. The contents of ingredients can be matched at will. It is suggested to use crispy vegetables that are not easy to water out. There are skills in making delicious dishes.
