Chinese Food
Vegetarian cake with bean dregs and walnut
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The new year's holiday has passed. Adhering to the tradition of gaining three pounds every holiday , are you a little bit full of food? I'm not interested in seeing big fish and big meat. At this time, I should take some vegetarians to recuperate my body, such as vegetables, grains and other grains. We often cook soymilk at home. Every time we leave a lot of bean dregs. Every time we contribute to the garbage can. As time goes by, we think it's a waste. So we want to make good use of it. Let the dregs turn over to be the owner. So today I will introduce this vegetarian cake - bean cake. Although it's a cake, it doesn't have eggs. It looks like a pound cake, but it doesn't contain butter. Specially add bean dregs. Make the whole cake very healthy. The walnut is also very crispy. Tips ① walnuts can be replaced with other nuts you like; ② baking powder, please choose non aluminum baking powder for better health; ③ soybean dregs should be compared
Cooking ingredients
Cooking Steps
Step1:Soybean dregs, honey and vegetable oil are poured into a bowl.
Step2:Mix well.
Step3:Pour in the sifted flour and baking powder.
Step4:Mix until there are no flour particles.
Step5:Mash the walnuts in a fresh-keeping bag.
Step6:Put it in the batter and mix slightly.
Step7:The batter is poured into the mold. The surface is trowelled.
Step8:Put it into the preheated oven and bake for about 30 minutes at 170 ℃.
Step9:Take out of the oven and cool, slice and serve.
Step10:This cake has a solid texture. It's not Qifeng cake.
Step11:Every oven has a different temper. Please pay attention to the food condition in the oven when making the first time. Adjust the time and temperature
Cooking tips:① walnut can be replaced with other nuts you like; ② baking powder without aluminum is more healthy; ③ the bean dregs should be more even and delicate to avoid some unripe. ④ Each oven has a different temper. For the first time, please pay attention to the food in the oven, adjust the time and temperature; ⑤ the texture of this cake is solid, not Qifeng cake. There are skills in making delicious dishes.
