Chinese Food
Super vegetarian food
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Cooking ingredients
Cooking Steps
Step1:Slice tofu into 4mm thick slice
Step2:Pan fried tofu slices with hot oi
Step3:Tofu will swell very quickly. Fry until golden on both side
Step4:When it's cool, it retracts quickly. This creates a hollow and unique taste, which is much richer than the way of cooking directly in wate
Step5:Wash the garlic and cut into sections for use. If you like spicy food, you can cut more chil
Step6:Stir fry the dried chili in the pot. Stir fry the fried tofu slice
Step7:Sprinkle a layer of cumin powder on the surface. Mix wel
Step8:Add in the green garlic and stir fry until slightly shriveled. Season with sauce, oil wine and oyster sauce. Add a little sugar to make it fresh, then I don't put salt. Soy sauce and oyster sauce are very salty. You can also put salt according to your tast
Step9:Finished product
Step10:Open to eat
Cooking tips:When I first got the dried tofu in Xinjiang restaurant, I was shocked by the soft and layered taste of nature and the barbecue flavor. How can it be so delicious. Go home and buy some materials. It's not expensive to make a big basin. How much you want to eat is always a long experiment. From the beginning of the morning, there is no time for lunch at 3pm and 4pm. After the experiment, people are too tired to cook after returning to the dormitory. They often buy pizza burgers to fill their stomachs. It seems that the stomach and intestines that go back and forth are even worse. Last Saturday's experiment was carried out at 2 p.m. It's not too late at all ~ I think I must make a good lunch and then go back to the dormitory.. On the way back to the dormitory.. The sky falls the bird shi.. The air raid.. It's still in the middle of the head.. So far, I remember the feeling that the liquid flowed down the bangs and infiltrated into the scalp, which made me shiver. The first thing to do is wash your hair. Return
