Cooking Steps

1. 

   Step1:Prepare all the ingredients

2. 

   Step2:Put the fermentation powder and sugar powder into warm water to activate the yeast ～ ❣️ Xiaomei cooking machine - put water, baking powder, sugar powder and oil in the main pot. Stir well for 1 minute / 37 ℃ / speed

3. 

   Step3:Put the red koji powder and salt into the flour and mix them slightly ❣️ Xiaomei cooking machine - put the flour into the main pot for 30 seconds / / speed 36, slow down and mix the flour

4. 

   Step4:Add yeast water to mix the flour into floccules, and then add oil. Then knead it on the chopping board to make a smooth dough. Knead it carefully ❣️ Xiaomei cooking machine - add 1g salt. Time: 3min / wheat ear key kneading

5. 

   Step5:Put the kneaded dough into a basin, cover with plastic film and send it to a closed environment for fermentation

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   Step6:Take out the dough when it is twice fermented. Observe the state of the dough. Dip some flour in the center of the dough with your fingers and poke it. The poked hole quickly retracts. It means that the dough has not yet been delivered. If the hole collapses around, it means that the dough is over delivered. The dough state in the picture is just

7. 

   Step7:Pull up the inside of the dough to form a honeycom

8. 

   Step8:Put the fermented dough on the chopping board and continue to rub and exhaust. Prepare a little dry flour. You can add the dry flour into the dough as many times as possible

9. 

   Step9:Knead until the dough is smooth. There is no air hole on the cross section

10. 

    Step10:Divide the dough into 10 equal parts. Round

11. 

    Step11:Cover with plastic wrap. Prepare ten bean paste fillings. You can prepare them in advance if you are slow

12. 

    Step12:Flatten the dough a little. Pinch it thin all around. Wrap it in bean paste. Seal it like a bun. Roll the mouth down. Cover it with a plastic wrap on one side. After all are done, take the dough with the filling in turn and press the dough flat by han

13. 

    Step13:Then press the rolling pin up and down to form a circle. Do not use too much force. Next, cut the flowers. You can use a mounting mouth in the middle of the dough and tap it. Next, cut around the small circle with a knife. In fact, if you are skilled, you don't need to. Just take the knife and cut directl

14. 

    Step14:Look at the steps in the picture. Turn and cut five knives in tur

15. 

    Step15:Cut it all

16. 

    Step16:Start pinching the petals. Dip the forefinger and thumb in some flour. Gently pinch the petals from left to right in the middle. The petal shape will come out

17. 

    Step17:Knead it all. A cherry blossom appears in front of you

18. 

    Step18:Then cut out the shape of the stamen in the center with a knife

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    Step19:Put it in the steamer for the second tim

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