Vegetarian sauce and eggplant

eggplant:2 sweet pepper:1 garlic cloves:3 raw:3-4 spoons MSG:1g salt. Oil:moderate amount https://cp1.douguo.com/upload/caiku/1/d/c/yuan_1da5d83f944714956cbce3729de8c40c.jpg

Vegetarian sauce and eggplant

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Vegetarian sauce and eggplant

In fact, vegetarianism is very simple. In addition to specially making vegetarianism into meat like self deception , you can also taste the delicious dishes with simple seasoning and convenient production.

Cooking Steps

  1. Step1:Look. Three ingredients - eggplant, sweet pepper, garlic clove

  2. Step2:Cut the eggplant into sections. Prepare the sweet pepper and garlic cloves

  3. Step3:Hotter oil. Put eggplant in the pot

  4. Step4:I have a pair of long chopsticks. They are specially used for cooking . Fry the eggplant up for about 2 minutes. The eggplant will be ripe and the color will be gorgeous

  5. Step5:Filter the oil. Make a short cushion. Swing the plat

  6. Step6:A proper amount of salt. Add in sweet pepper and garlic

  7. Step7:A little monosodium glutamat

  8. Step8:It's time for bean and fruit fresh soy sauce. 3-4 spoons of high quality cold soy sauc

  9. Step9:Pour the mixed sauce on the eggplan

  10. Step10:Soy sauce is fragrant, eggplant is sweet, with a little bit of minced garlic and sweet pepper. It's a very fresh delicacy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian sauce and eggplant

Chinese food recipes

Vegetarian sauce and eggplant recipes

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