Chinese Food
Scalded chicken, pickled vegetables, vegetarian vegetarian vegetarian vegetarian diet, light diet, healthy honey peach, nutritionist's private chef
(95785 views)
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
Cooking ingredients
Cooking Steps
Step1:[prepare ingredients] wash. Chicken hair vegetable.
Step2:Prepare a pot of boiling water.
Step3:Put in the chicken feather vegetable. Blanch it. Scald it.
Step4:Drizzle with olive oil.
Step5:Just like this. You don't need to boil again. It's out of the pot.
Step6:[juice mixing] put sugar in a small bowl. I use this kind of dip to eat raw soy sauce. It's delicious.
Step7:Add warm water to the bowl. Dissolve the sugar. Note that the ratio of water to raw water is 1-1.
Step8:Put in the raw sauce. Stir well.
Step9:Shanghainese use this sesame oil. Pour some sesame oil in a small bowl.
Step10:Add chopped peppers. The juice is ready.
Step11:Chicken feather dish before sauce mixing. It's already pretty.
Step12:Pour the mixed juice in the small bowl. Leave some in the dip pan on the edge. Perfect.
Step13:Lik
Step14:I eat this dish almost every week. I like it so much.
Step15:showtim
Cooking tips:Juice is the key. I hope you learn. There are skills in making delicious dishes.
