Chinese Food
Juewei spicy dried tofu
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It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
Cooking ingredients
Cooking Steps
Step1:Old tofu together. Wash with water.
Step2:Cut into small, thin squares.
Step3:Put oil in the pot. Fry tofu.
Step4:Fry until golden on both sides.
Step5:Fry them all and put them in reserve.
Step6:Put the fried tofu back into the pot.
Step7:Pour in a small half bowl of water.
Step8:Add five spice
Step9:Mix in oyster sauce, soy sauce and soy sauce. Mix well. Keep the medium heat all the time. Let the tofu taste good. I picked out a few pieces to leave for Mengmeng in the process of cooking, because the next chili powder will be very hot when it goes in.
Step10:Scoop up a spoonful of chili powder.
Step11:Sprinkle in the tofu. Mix well and collect the juice to make it out of the pot.
Step12:If you like sesame, you can sprinkle it a little to increase the taste. It's cool and delicious.
Cooking tips:My taste is light. I think it's just right. Try it when cooking. If it's light, add half a teaspoon of salt. There are skills in making delicious dishes.
