Cooking Steps

1. 

   Step1:Cut the mushrooms into roots. Wash them. Blanch them in boiling water.

2. 

   Step2:Wash and chop the shallots and sprinkle them on the Flammulina mushroom.

3. 

   Step3:Pepper. Garlic chopped.

4. 

   Step4:Put peanut oil in the pot. Heat it up. Turn off the heat. Immediately put in chopped chili and mashed garlic. Pour evenly on Flammulina mushroom.

5. 

   Step5:Sprinkle salt on the plate. Pour in a small amount of steamed fish and soy sauce. Drizzle with sesame oil. The dish is ready.

6. 

   Step6:Finished product.

7. 

   Step7:Finished product.