Vegetarian fried cucumber with salted egg yolk

cucumber:200g pepper:40g salted yolk:60g (3) salt:2g white pepper:2g chicken powder:2g starch:3g https://cp1.douguo.com/upload/caiku/d/8/0/yuan_d85964ca8db7293741199bafee96bb20.jpeg

Vegetarian fried cucumber with salted egg yolk

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Vegetarian fried cucumber with salted egg yolk

Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.

Cooking Steps

  1. Step1:Wash the cucumber and remove the flesh. Slice with a slanting knife; slice with colored peppers; slice with salted egg yol

  2. Step2:Hot pot oilin

  3. Step3:Pour in the cut cucumber and pepper. Stir wel

  4. Step4:Inject appropriate amount of wate

  5. Step5:Put in the salted egg yolk, stir well, simmer for 5 minutes until the ingredients are rip

  6. Step6:Add salt and chicken powde

  7. Step7:Add white pepper. Stir wel

  8. Step8:Add starch and a little water, mix well, and thicke

  9. Step9:Stir wel

  10. Step10:Every mouthful is full of yolk fragranc

Cooking tips:1. Salted egg yolk tastes salty. Salt should not be put more. 2. Material weight - 2 persons. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian fried cucumber with salted egg yolk

Chinese food recipes

Vegetarian fried cucumber with salted egg yolk recipes

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