Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials - as shown in the picture above. Soak tofu in light salt wate

2. 

   Step2:Processing ingredients - sliced tofu (evenly divided according to the size of tofu purchased. Choose the internal fat tofu between tender and old tofu. It has a little hardness)

3. 

   Step3:Production process - heat the oil in the pan. Heat it about 8 minutes. Put in the tofu block

4. 

   Step4:Making process - fry until crispy. Golden on both sides. Serve for later use

5. 

   Step5:Production process - when frying tofu, deal with the assortment, cut the materials into pieces, blanch the peas and corn, and put them together for use.

6. 

   Step6:Production process - fry the remaining oil left by tofu and add in assorted diced color. Stir fry until 8 minutes ripe

7. 

   Step7:Production process - pour in the fried tofu. Add the seasoning (half a bowl of water, soy sauce, corn starch and mix well). Sprinkle with salt. Heat until the sauce is collected and out of the pot.

8. 

   Step8:It's done. Set.