Assorted tofu and vegetarian dishes

tofu:1 block pea:1 handle corn:1 / 3 segment mushroom:1 big flower carrot:1 small block scallion:1 water:half bowl raw:1 spoon corn starch:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/b/e/9/yuan_beffd5e380b1882178ceb996e6650239.jpeg

Assorted tofu and vegetarian dishes

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Assorted tofu and vegetarian dishes

Cooking Steps

  1. Step1:Prepare materials - as shown in the picture above. Soak tofu in light salt wate

  2. Step2:Processing ingredients - sliced tofu (evenly divided according to the size of tofu purchased. Choose the internal fat tofu between tender and old tofu. It has a little hardness)

  3. Step3:Production process - heat the oil in the pan. Heat it about 8 minutes. Put in the tofu block

  4. Step4:Making process - fry until crispy. Golden on both sides. Serve for later use

  5. Step5:Production process - when frying tofu, deal with the assortment, cut the materials into pieces, blanch the peas and corn, and put them together for use.

  6. Step6:Production process - fry the remaining oil left by tofu and add in assorted diced color. Stir fry until 8 minutes ripe

  7. Step7:Production process - pour in the fried tofu. Add the seasoning (half a bowl of water, soy sauce, corn starch and mix well). Sprinkle with salt. Heat until the sauce is collected and out of the pot.

  8. Step8:It's done. Set.

Cooking tips:Tofu is very easy to find in the vegetable market. It's suitable for choosing the tofu with a little hardness. It's easy to fry the tofu that is too tender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Assorted tofu and vegetarian dishes

Chinese food recipes

Assorted tofu and vegetarian dishes recipes

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