Cooking Steps

1. 

   Step1:The main material is ready. There are pepper and dried pepper. You must add dried pepper to fried cabbage. Please ignore the meat. Make another dish.

2. 

   Step2:Shred ginger. Separate the cabbage leaves from the stems. Cut the stems into thin strips. Cut all the rest.

3. 

   Step3:The pot is hot. Don't add oil on a small fire. Put in the mushroom and dry it for about 1 minute

4. 

   Step4:Turn the Pleurotus eryngii aside. Tilt the pot. Add oil. Fry the garlic and onion on a low heat. Fry the flavor in the carrot and stir fry for a while.

5. 

   Step5:Finally, stir fry the stem of Pleurotus eryngii and all of them together. Add salt, pepper and pepper. Stir fry the cabbage leaves for several times several seconds before starting the pot.

6. 

   Step6:Method 2 - boil the mushrooms and carrots in hot water for 2 minutes. Drain the water. Stir fry ginger, garlic, onion and pepper in hot oil in hot pot. Add the cooked mushrooms and carrots into the pot and then stir fry. Add seasoning. I've tried both of them several times. The second method is that the mushroom and carrot are much softer and more moist. This picture is made according to method 2. The apricot, abalone, mushroom and carrot are prepared with water first and then fried.