Chinese Food
Just egg veggie sandwich
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I make the breakfast sandwich at home. It's done in ten minutes. Toast with butter. The flavor of the toast is very strong. The stuffing between the toast can be matched as you like. I use the fruit cucumber and tomato. Plus the custard with justegg vegetable egg. It's refreshing, not greasy, full of energy. Actually, it's good to make breakfast and afternoon tea. The omelet of this sandwich is also suitable for the egg and milk vegetarians. I can eat justegg vegetable eggs with sodium without extra salt. It's simple and convenient-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, ingredients and components for reference. The actual components can be increased or decreased appropriately.
Step2:First put one side of the toast on the softened salt-free butter with a knife. Put the buttered toast on the baking tray for later use.
Step3:Then put the baking tray and buttered toast into the grill. Bake at 200 ℃ for 510 minutes. Put the butter into the toast.
Step4:When toast is baked, treat the fruits and vegetables; clean and dry the fruits and cucumbers with clear water, and then slice them obliquely.
Step5:Soak and wash the big tomato with its stalk, then slice it with a knife. Take 3 pieces for standby.
Step6:Take a small non stick small milk pot, then pour in a little cooking oil. Then heat it over a medium or small fire. When the pot is hot, pour in justegg vegetable eggs and fry them. In the middle, stir fry them with a silica gel shovel.
Step7:Combine the fried vegetable omelette, sliced tomato slices, fruit cucumber slices and toast slices. Decorate the filling with a little salad dressing. Finally, cut it in half and wrap it with oil paper for easy eating and carrying.
Step8:Finished product.
Step9:Finished product.
Cooking tips:The quantity of ingredients can be adjusted according to the actual situation. There are skills in making delicious dishes.
