Chinese Food
Vegetarians' mushroom and green vegetables
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I like to eat mushrooms. Mushrooms and green vegetables. Perfect. Green, natural and healthy.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. When the oil is 90% hot, pour in the ginger foam. Burst out the fragrance. Pour in the prepared mushroom and stir fry until it is burnt and fragrant.
Step2:Add vegetables and continue to stir fry until the vegetables are slightly soft.
Step3:Sprinkle salt. Stir well. Turn off the heat.
Step4:Out of the pot and on the plate. The taste is very light. Green and healthy.
Cooking tips:It's perfect. The strong fragrance of shiitake mushroom and the freshness of green vegetables. It's a necessary meal for a healthy diet. There are skills in making delicious dishes.
