[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen

Tashi = tanke:500g winter bamboo shoots:300g camellia oil:10ml salt:1 teaspoon sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/0/7/2/yuan_07c013958a8dad4a73f7e38f783c0a22.jpg

[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen

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[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen

The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.

Cooking Steps

  1. Step1:Wash Tarrago

  2. Step2:Blanch the slices of winter bamboo shoots in boiling water to remove the astringency of oxalic aci

  3. Step3:Hot po

  4. Step4:Hot oi

  5. Step5:Add Tash

  6. Step6:Stir fr

  7. Step7:Cover and simmer for 1 minut

  8. Step8:Open the cove

  9. Step9:Braised appearanc

  10. Step10:Pour in the winter bamboo shoots. Stir fr

  11. Step11:Add salt. Mix wel

  12. Step12:Suga

  13. Step13:Mix wel

  14. Step14:Is it easy to get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen

Chinese food recipes

[stir fried winter bamboo shoots with Tashi vegetables] Tashi vegetarian vegetarian vegetarian vegetarian diet for fat reduction and body building Mei Honey peach loves nutritionist's private kitchen recipes

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