The bowl of seasonal food in early winter is more expensive than that of the second senior brother braised in brown sauce. It's easy to cook. Novice Xiaobai can master it.
Step1:Wash Tarrago
Step2:Blanch the slices of winter bamboo shoots in boiling water to remove the astringency of oxalic aci
Step3:Hot po
Step4:Hot oi
Step5:Add Tash
Step6:Stir fr
Step7:Cover and simmer for 1 minut
Step8:Open the cove
Step9:Braised appearanc
Step10:Pour in the winter bamboo shoots. Stir fr
Step11:Add salt. Mix wel
Step12:Suga
Step13:Mix wel
Step14:Is it easy to get out of the pot
Cooking tips:There are skills in making delicious dishes.