Chinese Food
Vegetarian dinner eggplant, potato and beans
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I don't want to eat very much on a hot night. Just stir fry vegetables
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Select small sections of beans. Peel potatoes and cut into hobs. Cut eggplant into hobs.
Step2:Blanch the beans and potatoes in boiling water. Remove the cold water. Eggplant with water bubble to prevent blackening.
Step3:Drain the eggplant. Heat the eggplant in a pot of 50% heat. Fry until it changes color and becomes soft without oil. Add a little more oil. Fry the potatoes until golden on the surface. Pour out the extra oil. Put the remaining oil in Eggplant and stir fry for a while. Then put in the bean potatoes.
Step4:Pour a little water along the edge of the pot. Simmer slightly to soften the beans. Finally, salt. Just take it out.
Cooking tips:Pictures don't matter. Look at the words.. Hee hee has skills in making delicious dishes.
