Chinese Food
Classic vegetarian tofu with beef sauce
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Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect to the legs. Naturally, it will show your slim waist and slim figure. The hips are the invisible enemies of the body. Have wood to have this kind of feeling. Originally I am a big long leg. Because of the sagging buttocks and the strong thighs, I immediately shifted my sight. The big long leg became a small short leg in an instant. The main cause of hip sagging is that you don't like exercise and eat too much animal fat in your daily life. Unreasonable living and eating habits tend to store fat in the lower body, further causing sagging hips. Find the reason for sagging buttocks. Let's start with three meals a day. The folk has always said that eating meat is better than eating tofu; saving money and nourishing. Bean curd is not only the table dish of ordinary people, but also the banquet food of Wangxie hall
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Wash the tofu. Spread the tofu on the cutting board in two halves. And then cut diagonally. Heat tofu in water. Remove purine. Wash the black fungus and tear it into small pieces. The carrot is peeled and sliced. The cabbage is sliced. The accessories are ready.
Step2:Add the oil in the pan; fry the dried tofu until it is brown.
Step3:Put lard (or vegetable oil) in the pot. Stir fry ginger and dried pepper. Add black fungus and stir fry to remove moisture. Add salt to the oil pan to prevent the splashing of black fungus.
Step4:Stir fry with chili and carro
Step5:Add cabbage stalks, fried tofu and soy sauc
Step6:First put the beef sauce, then Pixian bean paste, Laoganma, sesame oil and stir fry. Add water. Shake the wok. Make the tofu taste good.
Step7:Add in the delicious and white sugar.
Step8:Put in the wet starch. Collect the soup over medium heat. Finally add garlic powder and peppe
Cooking tips:Godofiercy - 1. Add salt to the oil pot to prevent the oil splashing from black fungus. 2. Put tofu in water and scald it. It can remove purine and bean smell. 3. This dish is added with bean paste, dried mom and beef paste. The salt content is relatively high, so reduce the amount when adding salt. 4. I like to add lard when I fry this dish. It's very fragrant. If you don't like it, you can change it to other oil. Love your family with delicious food. Record your life footprints with words and photos. It's all about food. Everything you want is here. This issue shares the classic vegetarian beef sauce tofu picture and text / photography, which is a perfect way to beat skinny legs and skinny hips in summer. Godofiercy has skills in making delicious dishes.
