Chinese Food
Chickpea vegetarian sandwich
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In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients, the freshness of vegetables and the flavor of bread. I'll eat them carefully and carefully. I'll also patiently record the mood when I eat super happy food. Sandwich - a combination of bread and stuffing. Both are indispensable. The choice of bread can be - black and white toast, soft French style, baguette, French village, brioche. The stuffing mix is sauce, vegetables and meat. The combination of vegetable water control and bread heating will be more perfect. The chickpea is as sharp as the beak, so it's called this name. The cooked chickpea has a soft taste with chestnut fragrance. It is suitable for all kinds of desserts and dairy products. Vegetarianism is a concept of life. Sandwich and vegetarianism are more acceptable to the public. The smooth and rich taste buds of chickpea mud enhance the quality of sandwich
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak chickpeas overnight in advance. Cook them the next day until they are soft, rotten and filtered for use
Step3:Add Dijon mustard, peanut butter, garlic, ground black pepper, sea salt, olive oi
Step4:Beat to a fine mu
Step5:Prepare side dishes - onion, tomato, pickled cucumber slices. Remove the roots of spinach (onion can also be fried and eaten
Step6:Bread slices with hummus. Vegetables in tur
Step7:Spinach → onion → pickled cucumber → tomato. Proper salt x Black Peppe
Step8:Cut in half. Serv
Cooking tips:1. The blended hummus can be bottled and stored. It can be used to spread sauce and snack stuffing. 2. According to personal taste, add some water for cooking chickpea mud and adjust its consistency. There are skills in making delicious dishes.
