Chinese Food
Animal biscuit
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I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce a little sugar next time
Cooking ingredients
Cooking Steps
Step1:The butter is taken out of the refrigerator half an hour in advance to soften. All kinds of materials are good. Add the eggs to the lemon juice and beat the
Step2:Butter softens so that it can be pressed easily with an egg beater. Add sugar powder. Start beating with an electric egg beater
Step3:Beat until butter is a little white. Feather lik
Step4:Add the egg liquid into the butter three times. Beat evenly every time to avoid oil-water separation
Step5:Sift in low gluten powde
Step6:Use a scraper to cut and mix until there is no dough. It is still very sticky now. Put it in the refrigerator for one hour
Step7:It's probably a good idea 0.6mm Thickness. Use mold to print good-looking patter
Step8:You can make a small hole with the fork. It's more beautiful. Preheat the oven at 150 ℃ for 5 minutes
Step9:Usually I bake it at 170 ℃ for 20 minutes. According to my own oven temper, I use it at 180 ℃ for 30 minutes. It's just slightly colored
Step10:Coming ou
Cooking tips:This amount of 30L oven can bake two plates. When butter and sugar powder are mixed, they can also be stirred evenly. It is not necessary to beat them. Just pay attention to that the egg liquid and butter must be stirred evenly. If there is no sugar powder, you can use the blender to beat the white sugar into sugar powder. The purpose of putting the butter in the middle into the dough is to solidify it a little and make a good shape. For example, you can make cookies with a little less low gluten powder without putting the butter in the refrigerator and squeeze it into the decoration bag to make the desired shape with the decoration mouth. There are skills in making delicious dishes.
