Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Make 2 kinds of biscuit dough respectively. First, make the original dough. Cut butter into small pieces and soften. Add sugar powder. Stir well.

3. 

   Step3:Add the egg liquid in three times. Each time, it needs to be stirred evenly before adding again. Avoid oil-water separation.

4. 

   Step4:Sift in the low gluten flour and mix with a scraper to form a dough without dry powder.

5. 

   Step5:Wrap the dough with fresh-keeping film and refrigerate it.

6. 

   Step6:During cold storage, make Matcha dough. It's the same as before. Cut butter into small pieces and soften them, then add sugar powder. Mix well.

7. 

   Step7:Add the egg liquid in three times. Each time, it needs to be stirred evenly before adding again. Avoid oil-water separation.

8. 

   Step8:Sift in the low gluten flour and tea powder. Use a scraper to mix the dough without dry powder.

9. 

   Step9:The mixed dough is also wrapped with plastic wrap and refrigerated.

10. 

    Step10:At this time, take out the original dough. Reserve 1 / 3 of the dough to be wrapped with plastic wrap and refrigerated separately. Knead the remaining 2 / 3 into a cylinder and wrap with plastic wrap and refrigerate for 30 minutes.

11. 

    Step11:Take out the Matcha dough, spread the fresh-keeping film on the top and bottom, and roll the dough with a rolling pin. The size is suitable for wrapping the original dough.

12. 

    Step12:Take the frozen dough out of the refrigerator and put it on the original dough.

13. 

    Step13:Wrap the Matcha dough around the original dough and refrigerate for 1 hour.

14. 

    Step14:Slice the frozen biscuit dough. Roll out the 1 / 3 original dough and cut it into the required shape with a knife. Put it on the biscuit dough. Then a turtle shaped biscuit embryo will come out.

15. 

    Step15:Put all the biscuits in order.

16. 

    Step16:Put in the middle layer of the preheated oven. 170 degrees. Heat up and down for about 15 minutes.

17. 

    Step17:Put the baked biscuits on the drying net to cool. Meanwhile, put the dark chocolate into the decoration bag. Melt in hot water.

18. 

    Step18:When the biscuit cools down, draw the desired pattern.

19. 

    Step19:The cute tortoise biscuits are ready.