Farov vanilla marshmallow biscuit

fluff vanilla cotton candy:65g butter:20g peanut kernel:50g crispy potato biscuit (homemade):moderate amount https://cp1.douguo.com/upload/caiku/c/8/f/yuan_c8669a4ad813a8e2274a3084145b5a7f.jpeg

Farov vanilla marshmallow biscuit

(105900 views)

You eat a lot of sandwiches. Have you ever eaten marshmallow sandwiches? Are you sure it's nougat cracker? It's not the same. Because there's no need to put milk powder. Simple peanut kernel and marshmallow. But they make better biscuits than nougat sandwich biscuits. No one ate the prepared lunch. The family only enjoyed the biscuit. As a result, the biscuit was finished. The food was still on the table

Cooking Steps

  1. Step1:Farov vanilla marshmallow, butter, cooked peanut kernel, biscui

  2. Step2:Put the butter in the jade and heat until it melt

  3. Step3:Add flull vanilla marshmallo

  4. Step4:When the marshmallow melts, add peanut kernel and stir evenl

  5. Step5:Turn off the fire. Scoop a tablespoon of marshmallow and put it in the middle of the biscuit. Then take another biscuit clip

  6. Step6:Crispy potato cake with vanilla marshmallow in the middle. A perfect partner for sweetness and crispnes

  7. Step7:Crispy and deliciou

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Farov vanilla marshmallow biscuit

Chinese food recipes

Farov vanilla marshmallow biscuit recipes

You may also like

Reviews


Add Review