Chinese Food
Farov vanilla marshmallow biscuit
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You eat a lot of sandwiches. Have you ever eaten marshmallow sandwiches? Are you sure it's nougat cracker? It's not the same. Because there's no need to put milk powder. Simple peanut kernel and marshmallow. But they make better biscuits than nougat sandwich biscuits. No one ate the prepared lunch. The family only enjoyed the biscuit. As a result, the biscuit was finished. The food was still on the table
Cooking ingredients
Cooking Steps
Step1:Farov vanilla marshmallow, butter, cooked peanut kernel, biscui
Step2:Put the butter in the jade and heat until it melt
Step3:Add flull vanilla marshmallo
Step4:When the marshmallow melts, add peanut kernel and stir evenl
Step5:Turn off the fire. Scoop a tablespoon of marshmallow and put it in the middle of the biscuit. Then take another biscuit clip
Step6:Crispy potato cake with vanilla marshmallow in the middle. A perfect partner for sweetness and crispnes
Step7:Crispy and deliciou
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
