Chinese Food

Cooking Steps

1. 

   Step1:When butter softens, prepare the material firs

2. 

   Step2:Soften butter, add sugar and salt and beat until fluff

3. 

   Step3:Add the broken eggs in two times. Mix the liquid and butter completely each time before adding the second time

4. 

   Step4:Play in such a fluffy and light state

5. 

   Step5:Mix low powder and baking powder. Sift into the butter

6. 

   Step6:First, turn it over with a scrape

7. 

   Step7:Knead it like thi

8. 

   Step8:If it's smooth, divide it into two parts and put them in the refrigerator. (because it will be very soft when rolling. So take one half and roll it in two. The other half is frozen. Take the other half from the fridge when you're done

9. 

   Step9:When the ice is ready, take it out and put it on the oiled paper. Cover the oiled paper and then it will be more even

10. 

    Step10:After rolling, you can open the oil paper on i

11. 

    Step11:Cover with the pattern you like. Then go to the side. Preheat the oven 180 degrees. Heat the middle layer up and down for about 12 minutes. (but the thickness is different at different times. When the edge is a little golden, you can come out.) don't bake it

12. 

    Step12:Come out with this color, or you'll regret it

13. 

    Step13:A full pot. What about the last leftovers? Knead the last dough that you don't want to roll into small balls and press them with your fingers to bake the