Cocoa butter cracker

plain marshmallow:160g salt free butter:50g milk powder:40g biscuit:moderate amount cocoa powder:7g https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f40f963a1f7c1f6a4a85b1b73844434d.jpg

Cocoa butter cracker

(152942 views)
Cocoa butter cracker

It's delicious - just love the taste - bring it to the baby for spring outing -

Cooking Steps

  1. Step1:Prepare all the ingredients. The biscuits can be made according to your preference. There is no specific requirement. What is the use of my family.

  2. Step2:Non stick pan. Add butter. Melt butter over low heat. (cut meter - small fire in the whole process

  3. Step3:When the butter is all melted, add the original marshmallow. Continue to stir fry the marshmallow.

  4. Step4:Add milk powder and cocoa powder after the marshmallow melts.

  5. Step5:Stir evenly. Turn off the heat immediately.

  6. Step6:Take a biscuit. Put on the cocoa nougat. Put another biscuit on it. Press it gently. Finish in turn. After the biscuits are cold, they must be sealed and eaten soon, or they will get damp.

  7. Step7:Delicious and beautiful. Meimeida

  8. Step8:It's also convenient for children to carry them out.

  9. Step9:If you don't like cocoa nougat, you can also make it original.

Cooking tips:You must use a non stick pot to stir fry cocoa butter and roll sugar. You must use a small fire to cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cocoa butter cracker

Chinese food recipes

Cocoa butter cracker recipes

You may also like

Reviews


Add Review