Cooking Steps

1. 

   Step1:After butter softens at room temperature, add sugar and salt.

2. 

   Step2:Beat with the beater until fluffy.

3. 

   Step3:Add the broken eggs in three times. Use the beater to beat them. Each time, wait until the eggs and butter are fully mixed before adding the next time. The butter after beating should be fluffy and light.

4. 

   Step4:Mix the low flour and almond flour evenly. Sift into the butter.

5. 

   Step5:Turn it over with a rubber scraper. Mix butter and low powder evenly.

6. 

   Step6:Finally, knead it into a soft dough by hand and refrigerate it for half an hour.

7. 

   Step7:After the dough is taken out, use a rolling pin to roll it into a 0.3cm thick skin, and then use a biscuit mold to carve the pattern.

8. 

   Step8:Preheat the oven. 170 ℃. 8 minutes or so (specific time and temperature. Please set flexibly according to your own oven). Take it out and cool it.

9. 

   Step9:Then make the cheese sandwich. After the cream cheese is softened, add in the sugar and milk. Heat it in water or microwave for a while to make it dissolve.

10. 

    Step10:Then mix until smooth.

11. 

    Step11:Take a biscuit. Spread a layer of cheese first.

12. 

    Step12:Put some jam in the center and cover the hollow biscuit.

13. 

    Step13:Done.

14. 

    Step14:Done.

15. 

    Step15:Done.