Chinese Food
Jam biscuit
(76520 views)
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Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar powder and stir until smooth.
Step2:Add the egg liquid in several times. Beat the eggs evenly every time.
Step3:Add sifted low gluten flour.
Step4:Mix well.
Step5:Put the dough in a fresh-keeping bag. Refrigerate it for an hour.
Step6:Take it out of the refrigerator and roll it with a rolling pin to form a 0.5cm thick patch.
Step7:Use the mold to print the required flower shape on the mask, and use the small mounting mouth to cut the flower center part in the middle.
Step8:Put the flower biscuits in the baking tray. Put them in the preheated oven. Heat the middle layer up and down 180 degrees. Bake for about 10 minutes until the surface is golden.
Step9:Put the baked biscuits on a clean board to cool.
Step10:Put the strawberry jam in the flower mounting bag. Then fry it in a small mouth.
Step11:No more hollowed out side with jam in the middle.
Step12:Then put the hollowed out flower on one side and press it tightly.
Step13:Delicious jam sandwich biscuit is finished. It's really good to serve the guests as tea snacks in the afternoon.
Cooking tips:There are skills in making delicious dishes.
