Chinese Food
Cream tyre biscuit
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For some purpose, I want to make biscuits like this. All kinds of ways to figure it out in your mind. Finally, it's decided. ——I think so. It should be the most convenient and time-saving. Fang Zi? Several recipes were tossed in my heart. Finally, I decided to adapt Miss Meng's Cocoa pancake. ——By the way, the protein with a little yolk is solved. Well planned. The production went well. Everything was as expected. However, it's a bit regrettable. It didn't work in the place originally designed for it. It had to be eaten as a biscuit.
Cooking ingredients
Cooking Steps
Step1:Cake dry materia
Step2:Butter softened. Sugar adde
Step3:Mix well with rubber scrape
Step4:Beat it evenly with the eggbeate
Step5:Add egg liquid in several times. Quickly bea
Step6:Sift in low gluten flour and baking powder togethe
Step7:Mix into even doug
Step8:Divide 1 / 4. Add cocoa powder into the remaining 3 / 4 dough. Mix well. Make into cocoa dough
Step9:Roll the dough into a diameter of about One point five Centimeter long ba
Step10:The cocoa dough is rolled into a rectangle about 1cm thick. The width is about the perimeter of the white dough section
Step11:White dough on Cocoa doug
Step12:Roll up the cocoa dough. Cover the white dough
Step13:Right interface. Wrap with plastic wrap. Refrigerate until har
Step14:Take it out. Cut it into about Zero point five Centimeter piec
Step15:Put in the baking tra
Step16:Press out the groove along the edge of the white dough with a round cover with a diameter equal to the section of the white doug
Step17:Press out a small circle in the center with a small caliber penholde
Step18:Draw some spokes on the dough with a spoo
Step19:Put it in the oven. Middle layer. Heat up 170 degrees. Heat down 160 degrees. Bake for about 20 minutes
Step20:. come out of the oven. Let it coo
Step21:Out of the oven. Coo
Step22:Cream the bottom of a biscuit after it has cooled completel
Step23:Close another piece. It's done
Cooking tips:The cold storage time is relatively long. The dough can also be frozen for about 1 hour to be solidified, but it can not be hard. Otherwise, it is not easy to cut. Cream cream can also be replaced with a variety of jam. There are skills in making delicious dishes.
