Cooking Steps

1. 

   Step1:1. Soften the butter at room temperature, add sugar powder, beat until the butter turns white (no need to beat). Add the whole egg liquid and stir evenl

2. 

   Step2:2。 Add low powder into milk powder and baking powder, stir evenly, sift and add into the butter. Cut with a scraper and mix evenly. Knead into dough by hand (do not over knead

3. 

   Step3:3。 Divide the dough into two parts. Take one part and add cocoa powder to make cocoa dough. Refrigerate the dough for half an hou

4. 

   Step4:Take out the plastic wrap on the top and bottom and roll it into a 35mm thick patch, and press it out with a grinder

5. 

   Step5:Preheat the oven at 150 ℃ for 15 minutes (it can be adjusted according to different temperature and time