Cooking Steps

1. 

   Step1:Mix the salad oil with sugar powder.

2. 

   Step2:Add the eggs and stir well.

3. 

   Step3:Sift and add low gluten powder, baking powder, soda powder, white pepper and salt. Stir well with a scraper.

4. 

   Step4:After mixing, grasp and knead it into a ball.

5. 

   Step5:Divide into 15 equal parts. Knead and flatten slightly. Put in the baking tray.

6. 

   Step6:Preheat the oven. Heat it at 180 ℃ for 170 minutes. (adjust according to your own oven