Cookies & shape cookies

butter:120g low gluten flour:220g sugar powder:60g light cream:100g https://cp1.douguo.com/upload/caiku/1/c/7/yuan_1c4067a3dcf2f1ca52a159ee4967bbb7.jpg

Cookies & shape cookies

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Cookies & shape cookies

I like the pattern of cookies. It's so beautiful. I hope I can make beautiful cookies myself. So I try cookies. But the mounting mouth is too small. I only squeeze a few hand puffs. Later, I just use a mold to make shape cookies. I should add 30g more flour to shape cookies. This way, the batter will be hard.

Cooking Steps

  1. Step1:Beat the butter with sugar powder. Then add the margarine which is slightly hot and separated by water and continue to beat until white and fluff

  2. Step2:Mix the flour with a scraper until you can't see the flour as batte

  3. Step3:Pour the batter into the decoration bag. Start to squeeze. You can make your own shap

  4. Step4:It's too hard to squeeze a few. Use a mold instea

  5. Step5:In the oven. Heat up and down 160 degrees. 25 minute

  6. Step6:Shape biscuit coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cookies & shape cookies

Chinese food recipes

Cookies & shape cookies recipes

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