Chinese Food
Two color biscuit ring
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Since I had a child, I have been around her every day. I wake up in the morning and make various nutritious breakfast. I want to make some home-made dishes for him at noon and in the evening. I have to pay attention to the meat and vegetable matching. I have almost no time for myself. Occasionally, I would like to go shopping and have afternoon tea with my girlfriend as usual. But I think the tea outside is not only not delicious, but also too high in sugar. The price is not affordable. Since I can make delicious food myself, why not make some at home. Invite my sisters to come home for tea. Anyway, there are black tea, green tea, flower tea, all kinds of tea and drinks. Think about it. So I took the time to make this two-color biscuit ring. This snack is not only gorgeous in color, but also crisp and delicious. It has a unique and delicate shape and a very good taste. The light sweet taste has the sweet smell of coffee. The sweetness is also moderate. The key is not to put any additives. It is delicious and safe.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, cut the butter into small pieces and soften it in advanc
Step2:First, make the original dough. Pour the sugar powder and softened butter in the original dough formula into the egg beating basin. Mix them evenly with the hand egg beater. Do not need to beat them
Step3:Pour in the egg liquid in 23 times. Mix well each time, and then pour in the next egg liquid. Do not beat again
Step4:Sift the low gluten flour into the butter mixture
Step5:Knead the dough evenly by hand. Wrap the plastic wrap and refrigerate for more than one hour
Step6:Then make the coffee dough. The same operation as the original dough is to sift in the low gluten flour, and then sift in the cocoa powder and coffee powder as well
Step7:Knead the dough evenly by hand. Wrap the plastic wrap and refrigerate for more than one hour
Step8:Take out two kinds of dough after it is shaped. Take a small piece (about 56g each) and rub it into long strips of similar thickness and length
Step9:Twist your hands against each other (as shown in the picture). It's like twisting a twist
Step10:Rub the growth bar evenly and gently
Step11:Twist the twist to form a circle. Connect the two ends
Step12:One by one, shape it and put it on the baking tray paved with baking oil paper
Step13:Put it in the middle layer of the preheated oven. Bake at 185 ℃ for 12 minutes or so, and then put it in a sealed place after it is completely cooled, so as not to be affected by moisture
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:It's crispy and delicious. It's full-bodied. It's sweet with the fragrance of light coffee. It's very good to make afternoon tea. Half a day. In the afternoon, the sisters come to have tea and chat. Enjoy this rare leisure time.
Cooking tips:1. The temperature control of each oven is different. The baking time is increased or decreased according to the characteristics of your own oven; 2. The amount of sugar powder in the formula is increased or decreased according to your own preferences. My sweetness is just right; 3. Because I made it in hot days, the butter softens quickly. The dough is soft. It's easy to shape when it's put into the refrigerator for a little cold storage. If it's done in cold days, you don't need to do this. It depends on the air at that time Temperature. The amount of egg liquid will also increase or decrease; 4. It is better to pad a layer of baking oil paper on the baking tray. Otherwise, the cake embryo is easy to stick. There are skills in making delicious dishes.
