Chinese Food
The recipe of Westinghouse steaming oven -- semi vegetarian taro pastry
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I'm not a vegan, but I prefer food to meat. When I make pastry, I don't like lard and butter. I still like light corn oil. Every time I make yolk pastry, because of the relationship between duck yolk and meat floss, I can't say it rightfully. I have a low calorie vegan pastry. So, I made my favorite taro flavor. Make taro cakes. It's the most important thing to deal with taro properly. This time I used the Westinghouse steam oven to make it. First, I used the steam function to steam the areca and taro strips, and then I used the baking function to bake the taro pastry. Both functions are available. It's super cool.
Cooking ingredients
Cooking Steps
Step1:No need to defrost the taro into the Westinghouse oven. Fill the water tank with water. Select the mode of steaming. Steamin
Step2:Put the steamed taro into a basin and press it into mud
Step3:Add cream and sugar powder, mix well, and knead into a ball for use
Step4:Put all the materials of the oil skin into the chef's machine and knead out the film shape. Put them into the fresh-keeping bag and relax for 20 minutes
Step5:Put all the ingredients of the pastry into a large bowl and knead them into a non stick ball; (the pastry should be as soft as possible, but not stick to hands) put them into a fresh-keeping bag and relax for 20 minutes
Step6:Divide the oil skin into 15g pieces. Knead them in the palm and press them flat
Step7:Wrap in the pastry which has been divided into 10 pieces
Step8:Knead it again and put it on the chopping board with the mouth closed. Cover it with envy. Relax for 10 minutes
Step9:Then use a rolling pin to roll it into a tongue like shape
Step10:Roll up from the bottom
Step11:Put it on the chopping board with the mouth closed. Cover with the plastic wrap. Relax again for 10 minutes
Step12:Press flat. Use a rolling pin to roll out the growth bar again
Step13:Roll it up from the bottom and put it on the chopping board. Relax for 10 minutes at last
Step14:Take a roll and hold it crosswise. Fold both ends in the middle
Step15:Put it on the chopping board and compact it with your hands
Step16:Roll it into a round piece. Put a taro stuffing which is divided into 35g and kneaded
Step17:Push the skin up with the tiger mouth of your right hand, press the filling down with your thumb of your left hand, and finally tighten the mouth
Step18:Round the wrapped taro and put it on the baking tray with the mouth closed
Step19:Brush a layer of yolk liquid on the surface. Sprinkle sesame seeds on the surface. Put it into the pre heated Westinghouse steam oven. Use the custom mode. Heat up and down 160 degrees. Bake for about 35 minutes.
Step20:Westinghouse steam oven appearance.
Step21:Write production step
Cooking tips:1. The larger the amount of dough, the longer it takes to relax. For example, you need to quadruple the amount of dough to do it. Then the relaxation time of the oil skin is not 20 minutes, but nearly an hour; 2. In addition to baking Qifeng cake and sponge cake, other snacks can choose the function of up and down fire + hot air. The color is more even; 3. This steaming oven has the function of wind oven. It can bake and count at the same time Heart. 42 liter capacity. Household use is also very enough; 4. Westinghouse steam oven is doing group buying activities. It's cheaper than double eleven. Get my 400 yuan coupon. The original price is 5980 yuan. The lowest price is 3430 yuan. Also send the original juice machine and cake mold. Copy the coupon password ￥ irmpbtkhick ￥ and open the mobile Taobao to get it. If you don't know, you can report it to Ma Lin's fans. Ask Taobao's customer service. There are skills in making delicious dishes.
