Chinese Food
Vegetarian Buddha jumps over the wall
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When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this cold weekend. Sure enough, the soup is delicious. The whole family sat together. Chatting. Enjoying delicious food. Another romantic weekend. The bottom of the soup is boiled with angelica, Ramulus Cinnamomi, Astragalus and dangshen. Guizhi Sanhan, Huangqi, Danggui Buxue, dangshen enhance immunity. With baby cabbage, taro, mushroom, mushroom, dried mushroom, chestnut, Hotan jujube. It's delicious. It's really a health soup to dispel the cold and nourish the body.
Cooking ingredients
Cooking Steps
Step1:Soak angelica, Ramulus Cinnamomi, Astragalus membranaceus and dangshen in clear water for 20 minutes. Add enough water to the pot. Turn the big pot to a small one for about an hour. Filter the dregs of the soup. (it's only found after shooting. Forget to let dangshen into the mirror. Hehe
Step2:Continue to prepare other materials in the process of making herbs.
Step3:After the dried shiitake mushroom is soaked, squeeze out the water; after the dried shiitake mushroom and Volvariella mushroom are washed, cut the thick pieces of the shiitake mushroom, cut the mesh flower knife on each piece; remove the root of the Volvariella mushroom, cut the cross knife at the top; heat the oil in a pot, and then explode the Volvariella mushroom and Volvariella mushroom with oil. Force out part of the water in the Volvariella mushroom and Volvariella mushroom, but don't force out all the water, or you will lose the flavor of the mushroom. Stir fried Pleurotus eryngii and Volvariella volvacea are ready to use. Drain the dried volvacea with a little oi
Step4:Taro peeled and cut into pieces. Chestnut peeled and cut into two halves. Also, oil was used separately. This is the role of shaping
Step5:Hetian jujube shall be washed and seeded
Step6:Prepare the stew. First spread the dish side of baby cabbage on the bottom of the stew. Then put on the apricot abalone mushroom, straw mushroom, shiitake mushroom, taro and chestnut. Then put in the red dates. Finally put on the leaves of baby cabbage.
Step7:Pour the bottom of the soup into the stew. Add two tablespoons of oyster sauce, some salt and white pepper. Cover the top of the stew. Add hot water to the outside of the stew. Stew for two and a half hours. Pour two tablespoons of yellow wine before leaving the pot. Mix well. Cover the top and stew for another minute. When the cover is opened again, the wine is fragrant and has a strong fragrance. Taste it. The chill on your body suddenly disappears
Cooking tips:It's better to stew this soup, because it won't lose the flavor of the ingredients. If there is no stew cup, it can also be used in the pot. After the big pot is opened, the small fire will last for an hour and a half, because it is used in the open fire. If the pot is too long, the soup will be reduced too much. The big taro should be light. This kind of taro tastes sweet; the chestnut should also be light. A handful of angelica, Cinnamon Twig, Astragalus and dangshen are good. This is the amount of three people. People should increase the amount of materials properly. There are skills in making delicious dishes.
