Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and cut cabbage.

3. 

   Step3:Shrimps in boiling wate

4. 

   Step4:Into the ea

5. 

   Step5:Put cabbage in the botto

6. 

   Step6:Add pepper, soy sauce and salt.

7. 

   Step7:Finally, add the vermicelli. Don't cook too long.

8. 

   Step8:Turn off the heat. Cover the pot. Simmer for five minutes.

9. 

   Step9:Finish work^_ ^