Chinese Food

Cooking Steps

1. 

   Step1:Prepare vegetarian soup base - half apple, half carrot, half radish, kelp, mushroo

2. 

   Step2:Add enough water and simmer for more than 2 hours (or use pressure cooker to save time

3. 

   Step3:When cooking the bottom of the soup, the food you like to eat should be strung. If the pot is not deep enough, you don't need to put the strung in to cook directly

4. 

   Step4:When the bottom of the soup is ready to stew, add some salt and soy sauce. Like spicy and spic

5. 

   Step5:Usually the ingredients include eggs, turnips, kelp, potatoes, fish balls, konjaku, etc

6. 

   Step6:No complicated condiments. Only the simplest ones are used to highlight the freshness of the ingredients

7. 

   Step7:After cooking, some people like to eat the original flavor. Some people like to dip in the sauc

8. 

   Step8:I like spicy and spicy food. The way to make chili sauce is in the previous recip