Chinese Food
Mixed pickles with bitter vegetables
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Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables and rice soup together. After marinating, they can eat well for a long time. The sour ones are especially delicious. Now, I'll buy some from time to time. Have a fresh one. It's very delicious with the pickles.
Cooking ingredients
Cooking Steps
Step1:Remove impurities from bitter vegetable
Step2:Repeatedly clea
Step3:Blanch with wate
Step4:Soaking in cold wate
Step5:When you eat, squeeze out the water. Chop it; pat the garlic to pieces; prepare a little pickle.
Step6:Put everything together. Mix in vinegar, salt, soy sauce, sesame oil, pepper and other condiments
Step7:Mix wel
Cooking tips:More garlic and vinegar. There are skills in making delicious dishes.
