Mixed pickles with bitter vegetables

bitter vegetable:150G salt:moderate amount pickles:moderate amount garlic:moderate amount vinegar:moderate amount soy sauce:moderate amount sesame oil:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/a/0/yuan_ba18b00dd5fa6ef8fe850fd7d6f743e0.jpg

Mixed pickles with bitter vegetables

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Mixed pickles with bitter vegetables

Kucai has the functions of clearing away heat and detoxification, cooling blood and so on. It is a kind of non-toxic wild plant. I remember that in the early days, people's way of eating was to marinate a large number of boiled bitter vegetables and rice soup together. After marinating, they can eat well for a long time. The sour ones are especially delicious. Now, I'll buy some from time to time. Have a fresh one. It's very delicious with the pickles.

Cooking Steps

  1. Step1:Remove impurities from bitter vegetable

  2. Step2:Repeatedly clea

  3. Step3:Blanch with wate

  4. Step4:Soaking in cold wate

  5. Step5:When you eat, squeeze out the water. Chop it; pat the garlic to pieces; prepare a little pickle.

  6. Step6:Put everything together. Mix in vinegar, salt, soy sauce, sesame oil, pepper and other condiments

  7. Step7:Mix wel

Cooking tips:More garlic and vinegar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed pickles with bitter vegetables

Chinese food recipes

Mixed pickles with bitter vegetables recipes

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