Hand made dumpling vegetarian

leek:200g mushroom:200g egg:3 salt:moderate amount oil:moderate amount flour:500g carrot:30g spinach:30g zigan:30 https://cp1.douguo.com/upload/caiku/b/8/5/yuan_b8205396260d2c296ae90a1b7772a295.jpg

Hand made dumpling vegetarian

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Hand made dumpling vegetarian

Recalling the feeling of family life in childhood

Cooking Steps

  1. Step1:First, wash the vegetables and cut them into pieces, then squeeze them into juice, then put the flour into three containers respectively, and use the juice just squeezed to separate the flour and noodles (remember to leave a little flour for standby and wrap the container with plastic wrap for half an hour), then fry the eggs and cool them until they are ready (to make the eggs taste tender, add a little cold water when mixing the egg liquid, and then fry them The next step is to cut mushrooms and leeks into pieces. Don't mix them with the scrambled eggs. Remember to add some salt. Finally, cut the dough into small cubes and roll the dough with a rolling pin. Put the stuffing into the dough and cook it in the pot. When the dumplings are cooked, you can see the red dumplings Green and purple (the shape and color of the dumplings can be determined according to your own preference. The triangle dumpling and the little mouse dumpling are red Mahua dumpling and purple half moon shaped petal dumpling are green. If someone likes the rainbow, he will fold the dough of several colors in turn and roll it with a rolling pin to form a rainbow colored dough). Finally, he said to make it by himself It's very interesting. If you can do it with your husband, it's great. It can definitely enhance the relationship between husband and wif

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made dumpling vegetarian

Chinese food recipes

Hand made dumpling vegetarian recipes

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