Cooking Steps

1. 

   Step1:One fat pineapple. Spare tools

2. 

   Step2:Pineapple also needs face. Please take care of it when peelin

3. 

   Step3:Fruit knife. V shape to remove pineapple burr

4. 

   Step4:Or use the sharp tool pineapple knife I bought at the local stal

5. 

   Step5:Well, it's pretty. You can set up a stall

6. 

   Step6:This is water chestnut (do not understand please look up Baidu). Use water chestnut powder. That is to say, water chestnut powder is better than starch. Water chestnut powder [efficacy] can remove fat, reduce blood pressure, detoxify, nourish stomach, improve immunity, cure headache, dizziness, strengthen spleen

7. 

   Step7:Slice pineapple. Dip in water chestnut first. It's easy for pineapple with water chestnut sticky and mois

8. 

   Step8:Add water chestnut to the egg mixtur

9. 

   Step9:Roll the pineapple block with water chestnut powder in the egg slurry and hang the egg slurry

10. 

    Step10:One minute's blas

11. 

    Step11:Fried taro, to

12. 

    Step12:Of course. Taro can be fried first. Drain oil. Deep fried pineapple

13. 

    Step13:Shaping. Setting u

14. 

    Step14:Bad chili sauce. 2 spoons. Half spoon ra

15. 

    Step15:A spoonful of water chestnut powder is boiled with clear water to form water starch. It's boiled together with hot sauce. It's hot sauce sauce

16. 

    Step16:It can be served directly with soup. It can also be served in a steamer. Steam over high heat for 6-10 minutes. After steaming, it tastes better