Chinese Food
Flammulina velutipes in scallion oil
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I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't eat too much.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Soak in light salt water and clean.
Step2:Cut the carrot into thin threads.
Step3:Bring the boiling water to a boil. Put in the carrot shreds and bring them to a boil, then put in the Flammulina mushroom. Bring to a boil again and cook for 2 minutes.
Step4:The carrots and Flammulina mushrooms can be dried in controlled water and dried slowly. In a hurry, use boiled water to cool them and then dry them.
Step5:Cut the cucumber into thin threads.
Step6:Put the shredded cucumber with the mushroom and carrot.
Step7:Two tablespoons of vinegar, one teaspoon of sugar, one teaspoon of seafood sauce, and one teaspoon of salt to make sauce.
Step8:Pour the mixed juice into the vegetable basin.
Step9:Mix well.
Step10:Chop the shallots. Put 2 tbsp oil in the frying pan. Put the cool oil in the shallots. Fry the shallots and turn off the heat.
Step11:Pour the cooked onion oil into the vegetable basin. Mix well.
Cooking tips:Fry the oil in a wok. Put the cool oil into the chopped shallot. Fry the shallot until fragrant. Turn off the fire. Don't fry the shallot. Pour the shallot and oil into the vegetables together. The amount of juice can be adjusted according to personal preference. The amount of cucumber and carrot is adjusted at will. The best choice of shallot is young green onion. There are skills in making delicious dishes.
