Cooking Steps

1. 

   Step1:The bottom of the cake - the digestive biscuit is made into powder with a blender. The coffee powder is boiled with a small amount of water to make a 10g salad oil and mixed into the digestive biscuit. Lay it in a 6-inch mould, compact it and refrigerate it for an hou

2. 

   Step2:Heat the internal fat tofu in microwave oven for 4 minutes. Filter the water and press it to pieces

3. 

   Step3:Steamed purple potatoes, peeled, mixed with honey, yogurt, tofu, coconut milk. Add in a small amount of cold water to boil the heated agar powder (or gilding powder) and stir evenly (I didn't press too much tofu before, and then beat it again with the eggbeater

4. 

   Step4:Pour it into the container and refrigerate it (take a look at it secretly at night

5. 

   Step5:The next day, put the mold on the cup. Blow a circle on the edge of the mold with an electric blower. Automatic demoulding.