Chinese Food
Silk entrance
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It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.
Cooking ingredients
Cooking Steps
Step1:Wash, soak and drain vegetables.
Step2:Blanch the Flammulina mushroom in hot water for 2 minutes. Supercooled.
Step3:Cut cucumber and carrot into thin threads. Sprinkle a little salt on the carrot shreds. Let stand for a few minutes. Squeeze out water.
Step4:Put the seasoning in a small bowl in proportion. Mix well. Beat the garlic.
Step5:Put the shredded cucumber, shredded carrot and Flammulina mushroom into the plate. Add the minced garlic. Drizzle with the sauce. Mix well and serve.
Cooking tips:Carrots don't need to be blanched. Sprinkle salt and squeeze out water. Don't make the sauce too early. Pour it on and mix well before eating. This dish has a crispy taste of shredded vegetables. In addition, vegetables must be cleaned because they are eaten directly. There are skills in making delicious dishes.
