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Vegetarianism -- steamed spinach cake

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Take a turn in the Western pastry bag. Cake, egg tarts, pizza, bread, waffles Lingering in essence, pigment and cream. Today, at last, wash away the lead China. Let those romantic, petty bourgeois, colorful and colorful shut outside the window. Make a Chinese style fresh and natural cake -- steamed cake. Steamed cake is also a kind of cake. The simple working people take the good meaning of hair and high. They eat this kind of cake sweet and beautiful. I didn't use the traditional brown sugar, pumpkin, cornmeal, etc. to make this snack

Cooking ingredients

water:small half bowl

date:several

Cooking Steps

Step1:After spinach cleaning, blanch once in hot wate

Step2:Cut short and mix with a blender and half a bowl of water to make spinach past

Step3:I use a sieve to filter out spinach juice. I can also use a gauze to filter

Step4:There's yeast in the spinach juice. The amount of spinach juice, flour and yeast is actually the amount of noodles we usually mix. It depends on the situatio

Step5:Spoon ordinary flour into the basin. Chinese dim sum is actually loose in quantity. It's diluted and powdered. It's thickened and watered. It's a very pleasant matc

Step6:So is the amount of sugar. Everyone likes i

Step7:Spinach juice and noodle

Step8:Take a clean drawer cloth. The steamer can heat evenly and ripen quickly. If not, you can also use a large bowl or basin

Step9:Allow the dough to ferment to twice its siz

Step10:Take dates or dates. Or use cranberries for more advanced ones

Step11:Embellish i

Step12:Put on the steamer and steam it according to the size of the dough. About 25 minutes. Use chopsticks to poke the dough and bring it out. It's cooked