Chinese Food
Vegetarians
(81368 views)
This dish has to be said that after I prepared the ingredients, I suddenly thought of it. Mom likes to eat vegetables, so do it. And the color is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Slice the potatoes and turnips. Soak the fungus. Shred the peppers. Cut the garlic into small pieces.
Step2:Blanch the potato chips in boiling water.
Step3:Put the oil in the frying pan, then add the garlic, stir fry a few times, and put the potato slices into the frying pan.
Step4:Then. Stir in the fungus.
Step5:Then pour in the radish. Stir fry the peppers. Put salt in the pan when you are about to leave. If you are cold, add some black pepper before putting salt.
Step6:Finally, we'll pack the plates, take photos and have dinner.
Cooking tips:It's recommended to blanch the potatoes first. It's easy to ripen. There are skills in making delicious dishes.
