Cooking Steps

1. 

   Step1:Cut all the above ingredients into small pieces for preparatio

2. 

   Step2:. pour a little linseed oil into the pot (edible oil can be used instead of none). Pour the cut tomatoes into the pot. Boil them over low heat to make tomato sauc

3. 

   Step3:Pour the cooked tomato sauce into the casserole (if there is no casserole, it's OK to use a common container that can cook soup. There should be a cover). Add ginger and a large amount of water; pour all the prepared ingredients into the casserole. When the heat is high, turn to medium and low heat. Cover the lid and cook for 1 hour

4. 

   Step4:The soup is fresh. It's recommended that no other seasoning be added to the original soup. The original taste is delicious. Just add sea salt. According to your taste, it's good to add some black pepper