Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Beat and sprinkle the eggs. Add water to dilute the dried mayonnaise. Dice the shallots and peppers

3. 

   Step3:Scramble the eggs first

4. 

   Step4:Stir fry the eggs for later use. Pour in the oil and stir fry the peppers

5. 

   Step5:Stir fry the peppers and scallions quickly. Stir in the diluted sauce for a few times. Always stir with a spatula to avoid frying

6. 

   Step6:Add the scrambled eggs and continue to stir fr

7. 

   Step7:Finish making.