Chinese Food
One man Korean bibimbap (vegetarianism)
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When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Cooking ingredients
Cooking Steps
Step1:1. Wash all kinds of vegetables. Shred the carrot and lettuce. Blanch spinach, bean sprouts and carrot shreds in boiling water. 2. After the eggs are broken, pour a little oil into the non stick pan and spread a thin layer of egg skin. (Tips - after cooling completely, cut into strips. It's not easy to break.) 3. Cut the old tofu into small pieces and fry it in an oil pan until both sides are golden. 4. Mix tomato sauce and Korean chili sauce in the proportion of 2-1, then add the white sesame. (the mixing of bibimbap sauce can be changed according to one's own taste. I prefer to eat sweet, but I'm not very good at spicy, so I replaced some Korean hot sauce with tomato sauc
Cooking tips:There are skills in making delicious dishes.
